Sunday, September 6, 2009

Ivory, Plum & Black


This 3 tier cake is made up of 15", 10", & 6" round layers of french vanilla cake all filled & covered in a chocolate fudge buttercream then covered in an ivory fondant. The bottom tier has plum colored polka dots (which look black in the lighting) outlined in small royal icing black dots, the middle tier detailing is also done in black royal icing and the top tier has been given an all over quilted imprint and has larger plum circles with the couples initials piped on to them. No need for a cake topper! Turned out great & the couple loved it!! All the best to the newlyweds!

2 comments:

  1. Awesome blog, Love your cakes. Did you take classes at Micheals?
    Jen Rempel

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  2. Thanks! Nope no classes, just trial & error in my kitchen!! lol

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